EAT YOUR WAY AROUND THE WORLD
Owners Nathan and Sally are eager gluttons and keen travellers; having eaten their way across much of the world. They thought it would be fun to create a restaurant concept that changes frequently, giving our guests and customers something different on a monthly basis. We hope our interpretation of these areas’ menus, cooked and presented by Executive Chef Matt, will in some way resonate with other travellers who have eaten in the regions and countries that we feature. Suggestions for other regions welcome!
We hope you will come and visit our restaurant every month and share in our gastronomic trips around the world.