TREAT YOURSELF TO SOME OF THE FINEST FOOD IN SUFFOLK
Our new Autumn A la Carte menu has plenty of choices for everyone whether it be a nibble to go with your drink or a full on three course meal. New Executive Chef Terry Balme is delighted to launch his Autumn menu from Friday 3rd September.
Restaurant is open Wednesday to Saturday, lunch 12-2pm and dinner 6-9pm. Sunday lunch 12-4pm. Call 01502569805 to book.
PRE- BOOKING A TABLE IS HIGHLY RECOMMENDED TO AVOID DISAPPOINTMENT
Menus shown are sample and subject to change